Easy Chicken Pot Pie With Frozen Pie Crust

Introduction

One of the most beloved comfort foods is chicken pot pie. This classic dish combines tender chicken, savory vegetables, and a creamy sauce, all wrapped up in a flaky pastry crust. But making a chicken pot pie from scratch can be time-consuming and intimidating. Thankfully, there is an easy way to enjoy this delicious meal without all the fuss: using frozen pie crust.

Ingredients

To make an easy chicken pot pie with frozen pie crust, you will need:

• 1 package of frozen pie crust (2 crusts)
• 2 cups of cooked, shredded chicken
• 1 cup of frozen mixed vegetables (peas, carrots, green beans, corn)
• 1 can of cream of chicken soup
• 1/2 cup of milk
• Salt and pepper to taste

Instructions

Follow these simple steps to make an easy chicken pot pie with frozen pie crust:

1. Preheat your oven to 375 degrees F.
2. Remove the frozen pie crusts from the packaging and let them thaw for about 15 minutes.
3. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, salt, and pepper. Mix well.
4. Place one of the thawed pie crusts in a 9-inch pie dish.
5. Pour the chicken and vegetable mixture into the pie crust.
6. Place the second pie crust on top of the filling. Crimp the edges of the crusts together to seal.
7. Make a few small slits in the top of the crust to allow steam to escape.
8. Bake the pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is hot and bubbly.
9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Variations

While this easy chicken pot pie recipe is delicious as-is, there are plenty of ways to make it your own. Here are a few ideas:

• Swap out the frozen vegetables for fresh ones, such as mushrooms, onions, or bell peppers.
• Add in some herbs and spices, like thyme, rosemary, or garlic powder, to give the filling more flavor.
• Use a different type of soup, such as cream of mushroom or cream of celery, for a different taste.
• Try using different types of meat, such as turkey, beef, or even tofu, instead of chicken.

Conclusion

Making an easy chicken pot pie with frozen pie crust is a simple and delicious way to enjoy this classic comfort food. With just a few ingredients and some basic kitchen skills, you can create a warm and satisfying meal that your whole family will love. So why not give it a try tonight?

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