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Easy Key Lime Pie No-Bake Cool Whip

Key Lime Pie

The Perfect Dessert for Any Occasion

If you're looking for a quick and easy dessert to make for your next gathering, look no further than this delicious no-bake Key Lime Pie recipe. With just a few simple ingredients, you can whip up a creamy and tangy treat that is sure to impress.

Ingredients

Key Lime Pie Ingredients

For this recipe, you will need:

  • 1 pre-made graham cracker pie crust
  • 1 can of sweetened condensed milk
  • 1/2 cup of key lime juice (fresh or bottled)
  • 1 container of Cool Whip
  • Zest of one lime (optional)

Instructions

Key Lime Pie Instructions

Here's how to make this easy Key Lime Pie:

  1. In a large mixing bowl, whisk together the sweetened condensed milk and key lime juice until well combined.
  2. Gently fold in the Cool Whip until the mixture is smooth and creamy.
  3. Pour the mixture into the pre-made graham cracker pie crust and smooth out the top with a spatula.
  4. Refrigerate the pie for at least 2-3 hours, or until set.
  5. Garnish with lime zest before serving (optional).

Why We Love This Recipe

Key Lime Pie Love

There are so many reasons to love this easy Key Lime Pie recipe. Here are just a few:

  • It requires no baking, which means you can make it any time of year without having to heat up your oven.
  • It's quick and easy to make, with just a handful of simple ingredients.
  • The combination of sweetened condensed milk and key lime juice creates a creamy, tangy filling that is hard to resist.
  • Adding Cool Whip to the mixture gives the pie a light and fluffy texture that is simply irresistible.
  • It's a crowd-pleaser! This pie is sure to be a hit at any gathering, from backyard barbecues to holiday dinners.

Tips for Making the Perfect Key Lime Pie

Key Lime Pie Tips

If you want to make sure your Key Lime Pie turns out perfectly every time, here are a few tips to keep in mind:

  • Use fresh key lime juice if possible, as it will give your pie a more authentic flavor.
  • Make sure your Cool Whip is thawed before adding it to the mixture, or it may not incorporate properly.
  • Refrigerate your pie for at least 2-3 hours before serving to ensure it has time to set properly.
  • If you want to add a little extra zing to your pie, try adding a teaspoon of lime zest to the mixture.

Conclusion

If you're looking for a quick and easy dessert that is sure to impress, give this no-bake Key Lime Pie recipe a try. With just a few simple ingredients and minimal prep time, you can create a delicious and refreshing treat that everyone will love.

Related video of Easy Key Lime Pie No-Bake Cool Whip

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