Recipe For Fruit Cocktail Pie With Graham Cracker Crust
Introduction
If you love pies and are looking for a fruity twist, then you must try out the Fruit Cocktail Pie with Graham Cracker Crust. It is a perfect dessert for a summer day and a great addition to any party or gathering. This pie is easy to make, delicious to taste, and has a beautiful presentation. You can customize the recipe according to your liking and add your favorite fruits to it. Here is the recipe for Fruit Cocktail Pie with Graham Cracker Crust that you can follow:
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 (15 oz) can fruit cocktail, drained
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup heavy cream
- 1 tablespoon gelatin powder
- 1/4 cup hot water
Instructions
For the Graham Cracker Crust:
- Preheat your oven to 350°F.
- Mix graham cracker crumbs and sugar in a bowl.
- Add melted butter and mix well.
- Press the mixture into a 9-inch pie dish.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Take it out of the oven and let it cool completely before adding the filling.
For the Filling:
- Take a small bowl and mix gelatin powder with hot water. Stir well and set aside.
- In a large mixing bowl, whisk sweetened condensed milk and lemon juice together until well combined.
- Add fruit cocktail to the mixture and stir well.
- In a separate mixing bowl, beat heavy cream until stiff peaks form.
- Add the whipped cream to the fruit cocktail mixture and fold gently.
- Add the dissolved gelatin to the mixture and mix well.
- Pour the mixture into the cooled graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight until set.
- Serve chilled and enjoy!
Variations
You can customize the recipe according to your liking and add different fruits to it. You can use fresh fruits like strawberries, blueberries, raspberries, or mangoes instead of canned fruit cocktail. You can also add nuts or chocolate chips to the graham cracker crust to give it a crunchy texture. You can also decorate the pie with whipped cream or fresh fruits before serving.
Conclusion
The Fruit Cocktail Pie with Graham Cracker Crust is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make, requires few ingredients, and has a beautiful presentation. You can customize the recipe according to your liking and add your favorite fruits to it. So, try out this recipe and impress your family and friends with your baking skills!