Easy No Bake Chocolate Pie With Graham Cracker Crust
Introduction
Do you love chocolate? Do you love pies? Then you will love this easy no bake chocolate pie with graham cracker crust! This pie is perfect for any occasion, whether it's a family gathering or a dinner party. Not only is it delicious, but it's also incredibly easy to make. You don't even have to turn on the oven! Let's get started.
Ingredients
Here's what you'll need to make this easy no bake chocolate pie with graham cracker crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
Here's how to make this delicious no bake chocolate pie with graham cracker crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press the crumbs evenly across the bottom and up the sides. Use the back of a spoon or a flat-bottomed measuring cup to press the crumbs down firmly.
- In a large bowl, whisk together the sweetened condensed milk, cocoa powder, and vanilla extract until smooth.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until well combined.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until set.
- Garnish with chocolate shavings or whipped cream, if desired.
- Serve and enjoy!
Variations
This easy no bake chocolate pie with graham cracker crust is delicious on its own, but you can also try some variations to mix things up:
- Add a layer of sliced bananas or strawberries to the bottom of the crust before adding the filling for a fruity twist.
- Use chocolate graham crackers instead of regular graham crackers for a richer chocolate flavor.
- Top the pie with a layer of chocolate ganache or caramel sauce for an extra decadent dessert.
Tips
Here are some tips to make sure your easy no bake chocolate pie with graham cracker crust comes out perfectly:
- Make sure to use sweetened condensed milk, not evaporated milk or regular milk. It won't work as well.
- Be sure to use heavy cream that is very cold. This will help it whip up to stiff peaks.
- Refrigerate the pie for at least 2 hours, but it's even better if you can refrigerate it overnight.
- Use a sharp knife to cut the pie, and wipe the blade clean between each slice to keep it neat.
Conclusion
This easy no bake chocolate pie with graham cracker crust is sure to become a new favorite in your household. It's simple to make, requires no baking, and is absolutely delicious. Whether you're serving it at a dinner party or bringing it to a potluck, it's sure to be a hit. So go ahead and give it a try – you won't be disappointed!
