Gluten Free Banana Cream Pie With Instant Pudding
Introduction
Gluten-free diets have become increasingly popular, but it can be difficult to find desserts that are both gluten-free and delicious. Fortunately, this gluten-free banana cream pie with instant pudding is a perfect option for those with gluten sensitivities or allergies.
Ingredients
To make the gluten-free banana cream pie with instant pudding, you will need:
- 1 pre-made gluten-free pie crust
- 1 box of instant banana pudding mix
- 2 cups of milk (dairy or non-dairy)
- 2 ripe bananas, sliced
- 1 container of whipped topping
Instructions
To make the gluten-free banana cream pie with instant pudding, follow these simple steps:
- Bake the pre-made gluten-free pie crust according to its instructions and let it cool.
- In a mixing bowl, whisk together the instant banana pudding mix and milk until it thickens.
- Add the sliced bananas to the pudding mixture and stir until combined.
- Pour the banana pudding mixture into the cooled pie crust and spread evenly.
- Top the banana pudding mixture with whipped topping.
- Chill the gluten-free banana cream pie with instant pudding in the refrigerator for at least 2 hours before serving.
Variations
If you want to switch up the flavor of the gluten-free banana cream pie with instant pudding, try using a different flavor of instant pudding mix. Chocolate or vanilla pudding would both be great options.
Conclusion
This gluten-free banana cream pie with instant pudding is a delicious and easy dessert option for those with gluten sensitivities or allergies. With just a few simple ingredients and steps, you can have a tasty and satisfying dessert that everyone will love.