Gluten Free Dairy Free Egg Free Pumpkin Pie
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. However, traditional pumpkin pie recipes call for ingredients that may not be suitable for those with dietary restrictions, such as gluten, dairy, and eggs. Fortunately, there are alternative recipes that allow you to enjoy the delicious taste of pumpkin pie without compromising your dietary needs.
Ingredients
To make a gluten free dairy free egg free pumpkin pie, you will need the following ingredients:
- 1 gluten-free pie crust
- 1 can of pumpkin puree
- 1 cup of almond milk
- 1/2 cup of maple syrup
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
Here is how you can make a gluten free dairy free egg free pumpkin pie:
- Preheat your oven to 375°F.
- In a large mixing bowl, whisk together the pumpkin puree, almond milk, maple syrup, cornstarch, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the gluten-free pie crust.
- Bake the pumpkin pie for 45-50 minutes or until the filling is set.
- Remove the pie from the oven and let it cool to room temperature before serving.
Variations
There are many ways to customize your gluten free dairy free egg free pumpkin pie. Here are some variations you can try:
- Swap the almond milk for coconut milk or another non-dairy milk of your choice.
- Use honey or agave nectar instead of maple syrup.
- Add a tablespoon of vanilla extract for extra flavor.
- Sprinkle chopped nuts or coconut flakes on top for added texture.
Conclusion
A gluten free dairy free egg free pumpkin pie is a delicious and healthy dessert option that can be enjoyed by anyone, regardless of dietary restrictions. With this recipe, you can indulge in the classic taste of pumpkin pie while still staying true to your dietary needs. Give it a try and enjoy the comforting flavors of fall!