Best Banana Cream Pie Recipe Graham Cracker Crust
The Perfect Dessert for Any Occasion
When it comes to desserts, few things beat a creamy and delicious banana cream pie. This classic dessert is loved by many and is perfect for any occasion, whether it’s a family dinner, a holiday gathering, or just a simple weekend treat.
While there are many different ways to make banana cream pie, this recipe with a graham cracker crust is one of the best out there. Not only is it easy to make, but it’s also incredibly tasty and sure to impress your guests.
Ingredients
Before we get started with the recipe, let’s take a look at the ingredients you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 3 ripe bananas, sliced
- Whipped cream and additional banana slices for garnish (optional)
Instructions
Now that you have all of the ingredients, it’s time to get started with the recipe:
- Preheat your oven to 375°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
- Bake the crust in the preheated oven for 7-10 minutes, or until golden brown. Set aside to cool.
- In a large bowl, whisk together the instant pudding mix and cold milk until well combined.
- In a separate bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until well combined.
- Add the sliced bananas to the pudding mixture and stir gently to combine.
- Pour the mixture into the cooled graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2-3 hours, or until set.
- Once the pie is set, you can garnish it with whipped cream and additional banana slices, if desired.
- Serve and enjoy!
Tips for Making the Perfect Banana Cream Pie
If you want to make sure your banana cream pie turns out perfectly every time, here are a few tips to keep in mind:
- Make sure your graham cracker crust is evenly pressed into the pie dish, as this will help it hold its shape and prevent it from crumbling when you slice the pie.
- Use ripe bananas that are sweet and soft, as these will add the most flavor to the pie.
- Be sure to refrigerate the pie for at least 2-3 hours, or until set, as this will help the flavors meld together and make the pie easier to slice.
- If you’re short on time, you can use a store-bought graham cracker crust instead of making your own.
- If you’re feeling creative, you can add other toppings to your banana cream pie, such as chocolate chips, caramel sauce, or chopped nuts.
Conclusion
If you’re looking for a delicious and easy dessert that’s sure to please a crowd, look no further than this banana cream pie recipe with a graham cracker crust. With its creamy filling, sweet bananas, and crunchy crust, it’s the perfect dessert for any occasion.