Graham Cracker Crust Recipe For Key Lime Pie
Introduction
If you're looking for a delicious and easy dessert, you can never go wrong with a classic key lime pie. But what makes a key lime pie even better is a perfect graham cracker crust. In this article, we will share with you a simple recipe for a graham cracker crust that will take your key lime pie to the next level.
Ingredients
The ingredients you'll need for the crust are:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Instructions
Here's how to make the graham cracker crust:
- Preheat oven to 350°F (180°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes.
- Remove from oven and let cool before filling with the key lime pie mixture.
Tips
Here are some tips to make the perfect graham cracker crust:
- Use a food processor to crush the graham crackers into fine crumbs.
- Make sure the melted butter is evenly distributed throughout the mixture.
- Press the mixture firmly into the pie dish to ensure it holds together when sliced.
- Let the crust cool completely before filling it with the key lime pie mixture. This prevents the crust from becoming soggy.
Conclusion
With this simple recipe, you can easily make a perfect graham cracker crust for your key lime pie. The crust adds a delicious crunch and sweetness that perfectly complements the tangy key lime filling. Impress your family and friends with this mouthwatering dessert!