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Homemade Chicken Pot Pie With Biscuits On Top

Homemade Chicken Pot Pie With Biscuits On Top

Chicken pot pie is a classic comfort food that is perfect for any occasion. Whether you're looking for a hearty dinner or a comforting meal to enjoy with friends and family, this recipe is sure to satisfy.

Ingredients:

Ingredients For Homemade Chicken Pot Pie With Biscuits On Top

To make this delicious homemade chicken pot pie with biscuits on top, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups frozen mixed vegetables
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can refrigerated biscuits

Instructions:

Instructions For Homemade Chicken Pot Pie With Biscuits On Top

Follow these simple steps to make your own homemade chicken pot pie with biscuits on top:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion and garlic and cook until softened, about 3 minutes.
  4. Add the chicken and cook until browned on all sides, about 5 minutes.
  5. Stir in the mixed vegetables and cook for an additional 5 minutes.
  6. Sprinkle the flour over the mixture and stir until well combined.
  7. Add the chicken broth, heavy cream, thyme, salt, and pepper.
  8. Bring the mixture to a simmer and cook until thickened, about 10 minutes.
  9. Transfer the chicken mixture to a 9-inch deep-dish pie plate.
  10. Place the biscuits on top of the chicken mixture.
  11. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Variations:

Variations Of Homemade Chicken Pot Pie With Biscuits On Top

There are many ways to customize this recipe to suit your taste. Here are a few ideas:

  • Use leftover turkey instead of chicken for a delicious twist on this classic dish.
  • Add mushrooms or chopped bell peppers to the vegetable mixture for extra flavor and nutrition.
  • Swap out the biscuits for a traditional pie crust or puff pastry for a more indulgent version.
  • Use a combination of fresh and frozen vegetables for a colorful and nutritious dish.

Conclusion:

Homemade chicken pot pie with biscuits on top is a comforting and delicious meal that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can whip up this classic dish in no time. So why not give it a try today?

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