Homemade Pie Crust Recipe For Chicken Pot Pie
Introduction
There is nothing more satisfying than a homemade chicken pot pie with a flaky and buttery crust. Making a pie crust from scratch may seem intimidating, but it is actually quite simple and the end result is worth the effort. In this article, we will provide you with a step-by-step guide on how to make a delicious homemade pie crust for your chicken pot pie.
Ingredients
For the pie crust, you will need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 1/4-1/2 cup ice water
Instructions
Step 1: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
Step 2: Add the Butter
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse breadcrumbs.
Step 3: Add the Water
Gradually add the ice water to the flour-butter mixture, one tablespoon at a time, until the dough comes together and forms a ball. Be careful not to add too much water, as this will make the dough too wet and difficult to work with.
Step 4: Chill the Dough
Shape the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes before rolling it out.
Step 5: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle that is about 1/8 inch thick and large enough to fit your pie dish.
Step 6: Transfer the Dough to the Pie Dish
Carefully transfer the rolled-out dough to your pie dish, pressing it into the corners and trimming any excess dough from the edges.
Step 7: Add the Filling
Add your chicken pot pie filling to the dish, filling it about 3/4 of the way full.
Step 8: Roll Out the Top Crust
Repeat steps 5 and 6 to roll out and transfer the top crust for your pie.
Step 9: Seal the Crusts Together
Using a fork or your fingers, press the edges of the bottom and top crusts together to seal them.
Step 10: Cut the Vent Holes
Using a sharp knife, cut several vent holes in the top crust to allow steam to escape while the pie bakes.
Step 11: Bake the Pie
Bake your chicken pot pie according to your recipe's instructions, or until the crust is golden brown and the filling is hot and bubbly.
Conclusion
With this homemade pie crust recipe, you can make a delicious and flaky crust for your chicken pot pie that will impress your family and friends. Remember to keep the butter and water cold, and don't overwork the dough to ensure a tender and flaky crust. Enjoy!