Homemade Turkey Pot Pie With Cream Of Chicken Soup
Are you looking for a delicious and easy way to use up leftover turkey? Look no further than this homemade turkey pot pie with cream of chicken soup! This comforting dish is perfect for a cozy night in or for feeding a crowd.
Ingredients:
- 1 package refrigerated pie crusts
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups shredded cooked turkey
- 2 cups frozen mixed vegetables, thawed
Instructions:
1. Preheat oven to 425°F.
2. Unroll one pie crust and place it in a 9-inch pie dish.
3. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
4. Stir in flour, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Gradually stir in chicken broth and milk. Cook, stirring constantly, until mixture boils and thickens.
6. Stir in turkey and mixed vegetables. Remove from heat.
7. Spoon turkey mixture into pie crust.
8. Unroll remaining pie crust and place over filling. Trim edges and crimp to seal.
9. Cut slits in top crust to allow steam to escape.
10. Bake for 30 to 35 minutes or until crust is golden brown.
Tips:
- This recipe can easily be made ahead of time and baked when ready to serve.
- Try using leftover cooked chicken or even canned chicken in place of turkey.
- Feel free to use your favorite frozen vegetables in this recipe.
- Serve with a side salad or some crusty bread for a complete meal.
Conclusion:
This homemade turkey pot pie with cream of chicken soup is a delicious and comforting way to use up leftover turkey. With its flaky crust and hearty filling, it's sure to be a hit with your family and friends. Give it a try today!
