Individual Chicken Pot Pie With Puff Pastry Recipe
If you're looking for a delicious and comforting meal, look no further than an individual chicken pot pie with puff pastry. This classic dish is perfect for a cozy night in or for serving at a dinner party. In this recipe, we'll show you how to make your own individual pot pies with a flaky and buttery puff pastry crust.
Ingredients:
For the filling:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked shredded chicken
- 1/2 cup frozen peas
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
For the pastry:
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten with 1 tablespoon water
Instructions:
1. Preheat the oven to 400°F.
2. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots and celery and cook for another 5 minutes, stirring occasionally.
4. Stir in the flour and cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming.
6. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
7. Stir in the shredded chicken, frozen peas, and chopped thyme. Season with salt and pepper to taste.
8. Divide the filling evenly among four 8-ounce ramekins or oven-safe bowls.
9. Roll out the puff pastry sheet on a lightly floured surface. Cut out four circles slightly larger than the ramekins or bowls.
10. Brush the edges of the ramekins or bowls with the egg wash. Place a pastry circle on top of each ramekin or bowl and press the edges to seal.
11. Brush the tops of the pastries with the egg wash.
12. Cut a small slit in the center of each pastry to allow steam to escape.
13. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
14. Allow the pot pies to cool for a few minutes before serving.
Tips:
- You can use leftover cooked chicken or a rotisserie chicken for this recipe.
- If you don't have ramekins or oven-safe bowls, you can use a muffin tin instead.
- To save time, you can use store-bought puff pastry instead of making your own.
- You can make the filling ahead of time and assemble the pot pies just before baking.
Conclusion:
Individual chicken pot pie with puff pastry is a classic comfort food that's perfect for any occasion. With a flaky and buttery crust and a creamy chicken and vegetable filling, this dish is sure to be a hit with everyone. Whether you're serving it for a family dinner or a dinner party, these individual pot pies are sure to impress.