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Instant Pot Chicken Pot Pie With Pie Crust

Instant Pot Chicken Pot Pie With Pie Crust

If you're looking for a quick and easy way to make chicken pot pie, look no further than the Instant Pot. This popular kitchen gadget makes it easy to cook up a batch of comfort food in no time. With a few simple ingredients and a bit of prep work, you can have a delicious chicken pot pie ready to go in under an hour. This recipe uses a pre-made pie crust to make things even easier.

Ingredients

Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pre-made pie crust

Instructions

Instructions
  1. Plug in your Instant Pot and select the sauté function.
  2. Add a bit of oil to the pot and sauté the onions, carrots, and celery until they start to soften, about 5 minutes.
  3. Add the garlic and sauté for another minute.
  4. Add the chicken to the pot and sauté until browned, about 5 minutes.
  5. Turn off the sauté function and add the chicken broth, heavy cream, cornstarch, thyme, salt, and pepper to the pot. Stir to combine.
  6. Place the frozen peas on top of the chicken mixture.
  7. Roll out the pie crust and place it on top of the Instant Pot, tucking the edges down around the sides of the pot.
  8. Set the Instant Pot to high pressure for 10 minutes.
  9. Once the cooking time is up, do a quick release of the pressure.
  10. Remove the pie crust from the top of the Instant Pot and give the chicken mixture a stir.
  11. Serve the chicken pot pie hot, with the pie crust on top.

Variations

Variations

This recipe is versatile and can be easily adapted to suit your tastes. Here are a few variations you might want to try:

  • Use different vegetables, such as potatoes, sweet potatoes, or green beans.
  • Try using a different type of meat, such as beef or pork.
  • Make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth.
  • Add your favorite seasonings, such as rosemary, thyme, or paprika.

Conclusion

Instant Pot chicken pot pie with pie crust is a delicious and easy way to satisfy your craving for comfort food. With just a few simple ingredients and a bit of prep work, you can have a hearty meal ready to go in under an hour. Give this recipe a try and see how easy it is to make a classic dish in your Instant Pot.

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