Sweet Potato Pie With Sweetened Condensed Milk And Brown Sugar
Sweet potato pie is a classic Southern dessert that has been enjoyed for generations. It's a rich and creamy pie that's made with sweet potatoes, sweetened condensed milk, and brown sugar. This pie is perfect for any occasion, whether it's a holiday gathering or a simple family dinner. Here's how you can make this delicious dessert in your own kitchen.
Ingredients:
- 2 cups sweet potatoes, cooked and mashed
- 1 can sweetened condensed milk
- 2 eggs
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
3. Pour the mixture into the unbaked pie crust.
4. Bake the pie for 45 to 50 minutes or until the filling is set.
5. Remove the pie from the oven and let it cool before serving.
Tips:
- You can use canned sweet potatoes instead of fresh ones if you're short on time.
- If you don't have sweetened condensed milk, you can use evaporated milk and add sugar to taste.
- You can add a dollop of whipped cream on top of the pie before serving for an extra touch of sweetness.
Variations:
- Pecan sweet potato pie: Add one cup of chopped pecans to the filling for a crunchy twist.
- Marshmallow sweet potato pie: Top the pie with marshmallows during the last 10 minutes of baking for a gooey, sweet topping.
- Maple sweet potato pie: Substitute the brown sugar with maple syrup for a unique flavor.
Conclusion:
Sweet potato pie with sweetened condensed milk and brown sugar is a delicious dessert that's easy to make and perfect for any occasion. With a few simple ingredients, you can create a rich and creamy pie that will have your family and friends raving. Try out this recipe today and enjoy a slice of Southern comfort.