Jamie Oliver Chicken And Leek Pie With Puff Pastry
Introduction
If you're looking for a delicious and easy-to-make meal, look no further than Jamie Oliver's Chicken and Leek Pie with Puff Pastry. This classic British dish is a family favorite, and it's perfect for any occasion. With tender chicken, creamy leeks, and flaky puff pastry, this pie is sure to be a hit with everyone at the dinner table. In this article, we'll take a closer look at Jamie Oliver's recipe and show you how to make this delicious meal at home.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Jamie Oliver's Chicken and Leek Pie with Puff Pastry:
- 4 chicken breasts, skinless and boneless
- 2 leeks, washed and sliced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 sprigs of fresh thyme
- 2 tablespoons of olive oil
- 2 tablespoons of all-purpose flour
- 2 cups of chicken stock
- 1 cup of frozen peas
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
Now that we have our ingredients, let's get started on making Jamie Oliver's Chicken and Leek Pie with Puff Pastry:
- Preheat your oven to 400°F.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the leeks, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes.
- Add the flour to the skillet and stir to combine. Cook for 1-2 minutes, stirring constantly.
- Add the chicken stock to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
- Add the chicken back to the skillet and stir to combine. Add the frozen peas and thyme sprigs to the skillet and stir to combine.
- Transfer the chicken and vegetable mixture to a 9-inch pie dish.
- Roll out the puff pastry on a lightly floured surface until it's large enough to cover the pie dish.
- Place the puff pastry over the pie dish and press the edges down to seal. Cut a few slits in the top of the pastry to allow steam to escape.
- Brush the beaten egg over the top of the puff pastry.
- Bake the pie for 25-30 minutes, or until the pastry is golden brown and puffed up.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Variations
If you're feeling adventurous, there are many variations you can make to Jamie Oliver's Chicken and Leek Pie with Puff Pastry. Here are a few ideas:
- Add mushrooms to the skillet along with the other vegetables for a more earthy flavor.
- Replace the chicken with turkey for a twist on a classic Thanksgiving dish.
- Add a splash of white wine to the skillet for a more complex flavor.
- Top the pie with mashed potatoes instead of puff pastry for a more comforting meal.
Conclusion
Overall, Jamie Oliver's Chicken and Leek Pie with Puff Pastry is a delicious and easy-to-make meal that's perfect for any occasion. With tender chicken, creamy leeks, and flaky puff pastry, this pie is sure to be a hit with everyone at the dinner table. So why not give it a try tonight?