Jamie Oliver Keep Cooking And Carry On Fish Pie
Introduction
Jamie Oliver is a well-known British chef who has been inspiring people to cook for over two decades. His Keep Cooking And Carry On series is especially popular, as it features recipes that are easy to make and use ingredients that people already have in their kitchens. One of the most popular recipes from this series is the fish pie, which is a delicious and comforting dish that is perfect for cold nights.
Ingredients
The ingredients for Jamie Oliver's Keep Cooking And Carry On fish pie are simple and easy to find. You will need:
- 800g potatoes, peeled and chopped
- 50g butter
- 50g plain flour
- 600ml milk
- 1 lemon, zested and juiced
- 1 tsp Dijon mustard
- 300g mixed fish, such as salmon, cod, and haddock
- 150g cooked and peeled prawns
- 150g frozen peas
- 50g cheddar cheese, grated
Method
Here's how to make Jamie Oliver's Keep Cooking And Carry On fish pie:
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Boil the potatoes in salted water for 15 minutes, or until tender.
- While the potatoes are boiling, melt the butter in a saucepan over medium heat. Add the flour and stir for 1-2 minutes, or until smooth.
- Gradually whisk in the milk, a little at a time, until you have a smooth sauce. Bring to the boil, then reduce the heat and simmer for 5 minutes, or until thickened.
- Add the lemon zest and juice, Dijon mustard, and some salt and pepper to the sauce. Stir well.
- Add the mixed fish, prawns, and peas to the sauce. Stir well and cook for 2-3 minutes, or until the fish is cooked through.
- Drain the potatoes and mash them with a little bit of butter and some salt and pepper.
- Transfer the fish mixture to a large baking dish. Spoon the mashed potatoes over the top and smooth with a fork.
- Sprinkle the grated cheese over the top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbling.
- Serve hot with some steamed green vegetables.
Variations
Jamie Oliver's Keep Cooking And Carry On fish pie is a versatile dish that can be adapted to suit your tastes. Here are some variations:
- Use different types of fish or seafood, such as smoked haddock or scallops.
- Add some chopped bacon or pancetta to the sauce for extra flavour.
- Replace the peas with sweetcorn or chopped spinach.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add some chopped herbs, such as parsley or dill, to the mashed potatoes for extra freshness.
Conclusion
Jamie Oliver's Keep Cooking And Carry On fish pie is a delicious and comforting dish that is perfect for cold nights. It's easy to make and uses ingredients that you probably already have in your kitchen. Plus, it can be adapted to suit your tastes. Give it a try and see why it's one of Jamie Oliver's most popular recipes!