Jello Pudding Pie With 5.9 Oz Box
Introduction
Jello pudding pie is a classic dessert that can be enjoyed year-round. Whether it's for a holiday gathering or a summer barbecue, this dessert is sure to impress your guests. The best part about making a Jello pudding pie is that it's incredibly easy and can be made with just a few simple ingredients. In this article, we'll be discussing how to make a Jello pudding pie with a 5.9 oz box.
Ingredients
Before we get started, let's gather our ingredients:
- 1 5.9 oz box of Jello instant pudding mix (any flavor)
- 1 1/2 cups of cold milk
- 1 pre-made graham cracker pie crust
- 1 tub of whipped cream
Instructions
Now that we have our ingredients, let's get started:
- Begin by mixing the Jello instant pudding mix with the cold milk in a large bowl. Whisk together for 2 minutes until the mixture is thick and creamy.
- Pour the pudding mixture into the pre-made graham cracker pie crust and smooth it out with a spatula.
- Refrigerate the pie for at least 1 hour to allow the pudding to set.
- Once the pudding has set, remove the pie from the refrigerator and top it with whipped cream.
- Refrigerate the pie for an additional 30 minutes to allow the whipped cream to set.
- When you're ready to serve the pie, slice it into pieces and enjoy!
Variations
While this recipe is delicious as is, there are plenty of ways to switch it up and make it your own:
- Try using different flavors of Jello instant pudding mix to create unique flavor combinations.
- Add crushed cookies or candy to the top of the pie for a bit of crunch.
- Use a different type of pie crust, such as chocolate or Oreo, for added flavor.
Conclusion
Jello pudding pie is a classic dessert that's perfect for any occasion. With just a few simple ingredients, you can create a delicious and impressive dessert that will have your guests coming back for seconds. Whether you stick with the classic recipe or try out some of the variations, this dessert is sure to be a hit!