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Forgot To Put Eggs In Sweet Potato Pie

Sweet Potato Pie

Introduction

Sweet Potato Pie is a popular dessert in the United States, especially during the Thanksgiving holiday. It is made with mashed sweet potatoes, sugar, milk, spices, and eggs. However, if you forgot to put eggs in your sweet potato pie, it can turn out to be a disaster. In this article, we will discuss what to do if you forget to put eggs in your sweet potato pie.

Why Are Eggs Important In Sweet Potato Pie?

Eggs are an essential ingredient in sweet potato pie. They help to bind the filling together and give it a smooth, creamy texture. Without eggs, the pie may not set properly, and the filling may become watery or grainy.

Sweet Potato Pie Filling

What To Do If You Forgot To Put Eggs In Your Sweet Potato Pie?

If you forgot to put eggs in your sweet potato pie, don't panic. There are several things you can do to salvage your pie.

Add Cornstarch

If your sweet potato pie is too watery, you can add cornstarch to thicken the filling. Mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the filling. Stir well and bake the pie as usual.

Cornstarch

Add Cream Cheese

If your sweet potato pie is too grainy, you can add cream cheese to smooth out the texture. Mix 4 ounces of softened cream cheese with 1/4 cup of sugar and 1/4 teaspoon of vanilla extract. Add the mixture to the filling and stir well. Bake the pie as usual.

Cream Cheese

Add Yogurt

If you don't have cream cheese, you can use yogurt instead. Mix 1/2 cup of plain yogurt with 1/4 cup of sugar and 1/4 teaspoon of vanilla extract. Add the mixture to the filling and stir well. Bake the pie as usual.

Yogurt

Add Condensed Milk

If your sweet potato pie is too dry, you can add condensed milk to moisten the filling. Mix 1/2 cup of condensed milk with 1/4 cup of sugar and 1/4 teaspoon of vanilla extract. Add the mixture to the filling and stir well. Bake the pie as usual.

Condensed Milk

Use Tofu

If you are vegan or allergic to dairy, you can use tofu instead of eggs. Blend 1/2 cup of silken tofu with 1 tablespoon of cornstarch and 1 tablespoon of water. Add the mixture to the filling and stir well. Bake the pie as usual.

Tofu

Conclusion

Forgetting to put eggs in sweet potato pie can be a common mistake, but it doesn't have to ruin your dessert. With these tips, you can still salvage your pie and make it delicious. Next time, make sure to double-check your recipe before baking!

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