Key Lime Pie Recipe With Graham Cracker Crust
Introduction
Key Lime Pie is a classic dessert that originated from the Florida Keys. This delicious pie is made with fresh lime juice, sweetened condensed milk, and a graham cracker crust. It is perfect for any occasion, whether it's a family gathering or a dinner party. In this article, we will share with you a recipe for Key Lime Pie with Graham Cracker Crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- Whipped cream for serving (optional)
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are moistened. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly browned. Remove from the oven and let cool.
Step 3: Make the Filling
In a large bowl, whisk together the egg yolks and sweetened condensed milk. Add the key lime juice and whisk until well combined. Pour the mixture into the cooled crust.
Step 4: Bake the Pie
Bake the pie for 15 minutes or until set. Remove from the oven and let cool completely on a wire rack. Once cool, cover the pie with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 5: Serve
Before serving, top the pie with whipped cream if desired. Serve chilled.
Conclusion
This Key Lime Pie recipe with Graham Cracker Crust is simple to make and oh so delicious. It's the perfect dessert for any occasion, and your guests will be impressed. Follow these easy steps, and you'll have a homemade Key Lime Pie that will be the talk of the party.