Key Lime Pie Recipe With Real Key Limes
Introduction
Key lime pie is a classic dessert that is loved by many. It is a sweet and tangy treat that is perfect for any occasion. The recipe for key lime pie is simple, but it requires the use of real key limes to achieve that unique flavor.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh key lime juice
- 1 tablespoon grated key lime zest
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes or until lightly browned. Remove from the oven and let cool.
5. In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and zest until well combined.
6. Pour the filling into the cooled crust and spread evenly.
7. Bake the pie for 15 minutes or until set.
8. Remove from the oven and let cool to room temperature.
9. Chill the pie in the refrigerator for at least 2 hours or until completely chilled.
10. Serve cold and enjoy!
Tips
- Use real key limes for the best flavor. You can usually find them in the produce section of your grocery store.
- Make sure to use fresh key lime juice for the filling. Bottled juice can have a different flavor and may affect the overall taste of the pie.
- For a more decorative presentation, top the pie with whipped cream and lime slices before serving.
Conclusion
Key lime pie is a delicious dessert that is easy to make. By using real key limes, you can achieve that unique flavor that makes this pie so special. With just a few simple ingredients and some basic kitchen skills, you can create a dessert that is sure to impress.
