Key Lime Pie Recipe Without Graham Cracker Crust
Introduction
If you love key lime pie but want to skip the graham cracker crust, you've come to the right place! Whether you're avoiding gluten or just looking for a new twist on a classic recipe, this key lime pie recipe without graham cracker crust is sure to be a hit.
Ingredients
For the filling, you'll need:
- 1 can sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
For the crust, you'll need:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 3 tablespoons honey
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the almond flour, melted butter, honey, and salt. Mix until well combined.
3. Press the crust mixture into a 9-inch pie dish, making sure to press it up the sides of the dish as well. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. In a separate mixing bowl, combine the sweetened condensed milk, egg yolks, key lime juice, lime zest, and salt. Mix until well combined.
5. Pour the filling mixture into the cooled crust.
6. Bake the pie for 15 minutes, or until the filling is set. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
Variations
Want to switch things up? Here are a few variations on this key lime pie recipe:
- Swap out the almond flour for another gluten-free flour, such as coconut flour or rice flour.
- Add a tablespoon of tequila to the filling mixture for a margarita-inspired twist.
- Top the pie with whipped cream and fresh berries for a colorful and delicious presentation.
Conclusion
This key lime pie recipe without graham cracker crust is a delicious and unique twist on a classic dessert. With a gluten-free crust made from almond flour and a tangy key lime filling, this pie is sure to be a hit with anyone who loves citrusy desserts. Give it a try and see for yourself!
