Pumpkin Pie Dip With Pudding And Cool Whip
If you love pumpkin pie, you'll love this pumpkin pie dip with pudding and cool whip! This delicious dip is perfect for fall parties, Thanksgiving, or any time you want to enjoy the flavors of pumpkin pie without all the work.
Ingredients:
To make this pumpkin pie dip, you will need:
- 1 can (15 oz) pumpkin puree
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 container (8 oz) Cool Whip
Instructions:
Here's how to make this delicious pumpkin pie dip:
- In a large bowl, whisk together the pumpkin puree, instant pudding mix, cold milk, pumpkin pie spice, and cinnamon until well combined.
- Fold in the Cool Whip until the dip is smooth and creamy.
- Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld.
- When ready to serve, transfer the dip to a serving bowl and garnish with additional Cool Whip and a sprinkle of cinnamon, if desired.
- Enjoy with graham crackers, vanilla wafers, or apple slices!
Variations:
There are many ways to customize this pumpkin pie dip to your liking. Here are a few ideas:
- For a spicier dip, add more pumpkin pie spice or a pinch of cayenne pepper.
- For a sweeter dip, add a drizzle of honey or maple syrup.
- For a creamier dip, use cream cheese instead of Cool Whip.
- For a crunchier dip, sprinkle crushed graham crackers or pecans on top.
Conclusion:
This pumpkin pie dip with pudding and cool whip is a delicious and easy way to enjoy the flavors of pumpkin pie. It's perfect for fall parties, Thanksgiving, or any time you want a sweet treat. Try it today and let us know what you think!
