Key Lime Pie With Philadelphia Cream Cheese Recipe
Introduction
Key lime pie is a classic American dessert that is easy to make and delicious to eat. This recipe uses Philadelphia cream cheese to create a rich and creamy filling that perfectly complements the tangy key lime flavor. Follow these simple steps to make your own key lime pie with Philadelphia cream cheese.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 ounces Philadelphia cream cheese, softened
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- 3 egg yolks
Instructions
Step 1: Make the crust
Preheat the oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until golden brown. Remove from the oven and let cool.
Step 2: Make the filling
In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, key lime juice, key lime zest, and egg yolks, and beat until well combined. Pour the mixture into the cooled crust.
Step 3: Bake the pie
Bake the pie for 15 minutes, then reduce the oven temperature to 325°F and bake for an additional 10-15 minutes, or until the filling is set. Remove from the oven and let cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
Conclusion
This key lime pie with Philadelphia cream cheese is a perfect dessert for any occasion. The creamy filling and tangy key lime flavor make it a refreshing treat. Follow these simple steps and impress your guests with your baking skills.
