Key Lime Pie With Jello And Cream Cheese
Key Lime Pie is a classic dessert that is a favorite among many. It has a tangy and refreshing flavor that is perfect for any occasion. However, if you want to take it up a notch, try making it with Jello and cream cheese. This recipe adds a creamy and smooth texture to the pie, making it even more delicious.
Ingredients:
For the crust:
- 1 ½ cups of graham cracker crumbs
- ¼ cup of sugar
- ½ cup of unsalted butter, melted
For the filling:
- 1 package of lime Jello (3 oz)
- 1 cup of boiling water
- 8 oz of cream cheese, softened
- 1 can of sweetened condensed milk (14 oz)
- ½ cup of key lime juice (freshly squeezed or bottled)
- 1 teaspoon of lime zest
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream, whipped
Instructions:
For the crust:
- Preheat oven to 350°F.
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes or until slightly golden. Allow to cool completely.
For the filling:
- In a large bowl, dissolve lime Jello in boiling water. Stir until fully dissolved.
- In a separate bowl, beat softened cream cheese until smooth.
- Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract to the cream cheese. Mix until well combined.
- Gradually add the cream cheese mixture to the Jello mixture, stirring constantly.
- Refrigerate the mixture for 10-15 minutes or until slightly thickened.
- Whip the heavy cream until stiff peaks form. Fold the whipped cream into the Jello mixture until well combined.
- Pour the filling into the cooled crust.
- Refrigerate for at least 2 hours or until set.
Conclusion:
This Key Lime Pie with Jello and Cream Cheese recipe is a must-try for anyone who loves the classic dessert. The combination of tangy lime and creamy cheese makes for a delicious and refreshing treat. It is perfect for any occasion and is sure to impress your guests. Try making it today and enjoy the delicious flavors of this classic dessert with a twist.