Key Lime Pie With Sour Cream And Eggs
Introduction
Are you a fan of desserts that are sweet, tangy, and refreshing all at the same time? If so, then you need to try making a key lime pie with sour cream and eggs. This dessert is perfect for summer days or whenever you want to indulge in something delicious. In this article, we'll go over the recipe for making a key lime pie with sour cream and eggs, as well as some tips for perfecting it.
Ingredients
Before we get started, let's go over the ingredients you'll need to make a key lime pie with sour cream and eggs:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1/4 cup sour cream
- 1 tablespoon grated lime zest
- Whipped cream and lime slices (for garnish, optional)
Instructions
Now that you have all of your ingredients, let's get started with the instructions:
- Preheat your oven to 350°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10-12 minutes or until golden brown. Set aside to cool.
- In a separate bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Add in the key lime juice, sour cream, and lime zest, and whisk until well combined.
- Pour the mixture into the cooled crust.
- Bake for 15-20 minutes or until the filling is set.
- Let the pie cool to room temperature before refrigerating for at least 2 hours.
- Once chilled, top with whipped cream and lime slices (if desired).
Tips for Perfecting Your Key Lime Pie
Now that you know how to make a key lime pie with sour cream and eggs, here are some tips for perfecting it:
- Use fresh key lime juice for the best flavor. You can find key limes at some grocery stores or online.
- Make sure your crust is well-baked before adding the filling. This will prevent it from becoming soggy.
- Let the pie cool to room temperature before refrigerating. This will prevent condensation from forming on the surface of the pie.
- When adding the whipped cream and lime slices, make sure the pie is completely chilled. This will prevent the whipped cream from melting.
Conclusion
Making a key lime pie with sour cream and eggs is easy and delicious. With the right ingredients and some helpful tips, you can create a dessert that everyone will love. So why not give it a try?