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Key Lime Pie With Sour Cream And Condensed Milk

Key Lime Pie With Sour Cream And Condensed Milk

Introduction

Key lime pie is a popular dessert that originated in the Florida Keys. It is a sweet and tangy pie that is made with key lime juice, sweetened condensed milk, and egg yolks. There are many variations of key lime pie, but this recipe adds a twist by including sour cream.

Ingredients

Key Lime Pie Ingredients

The ingredients for this key lime pie with sour cream and condensed milk recipe are:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup melted butter
  • 4 egg yolks
  • 1 can sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
  • Whipped cream for topping (optional)

Instructions

Key Lime Pie Instructions

Here are the steps to make key lime pie with sour cream and condensed milk:

  1. Preheat the oven to 350°F.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
  4. In another bowl, beat the egg yolks until light and fluffy.
  5. Add the sweetened condensed milk, sour cream, key lime juice, and grated lime zest to the egg yolks and mix well.
  6. Pour the mixture into the pie crust and bake for 15 minutes.
  7. Remove from the oven and let cool to room temperature.
  8. Chill in the refrigerator for at least 2 hours.
  9. Top with whipped cream if desired.

Variations

Key Lime Pie Variations

There are many variations of key lime pie, and this recipe can be adapted to suit your preferences. Here are some ideas:

  • Add 1/4 cup of tequila and 2 tablespoons of triple sec to the filling mixture for a margarita-inspired pie.
  • Use crushed pretzels instead of graham cracker crumbs for a salty twist.
  • Serve the pie in individual jars or glasses for a cute presentation.
  • Add a layer of whipped cream or meringue on top of the filling before baking.

Conclusion

This key lime pie with sour cream and condensed milk recipe is a delicious twist on the classic dessert. The addition of sour cream gives the filling a tangy flavor that balances the sweetness of the condensed milk. It's easy to make and can be customized to suit your taste preferences.

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