Soul Food Sweet Potato Pie Recipe With Condensed Milk
Sweet potato pie is a classic Southern dessert that is popular across America. It's a perfect comfort food for any occasion, from holidays to family gatherings. This recipe is a twist on the traditional sweet potato pie recipe, adding condensed milk for an extra creamy and delicious finish.
Ingredients:
- 2 cups mashed sweet potatoes
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the mashed sweet potatoes, sweetened condensed milk, eggs, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 50-60 minutes or until the filling is set and the crust is golden brown.
5. Let the pie cool completely before slicing and serving.
Tips:
- For the best results, use fresh sweet potatoes that are baked or boiled until tender.
- To save time, substitute canned sweet potatoes for fresh sweet potatoes.
- Top with whipped cream or a sprinkle of cinnamon for an extra touch of sweetness.
- Refrigerate any leftovers and consume within 3-4 days.
Conclusion:
This soul food sweet potato pie recipe with condensed milk is a delicious and easy dessert that is perfect for any occasion. The combination of sweet potatoes and condensed milk creates a creamy and rich filling that will leave your taste buds wanting more. Try this recipe out for your next family gathering or holiday celebration!
Meta Description:
This soul food sweet potato pie recipe with condensed milk is perfect for any occasion. Try this easy and delicious dessert recipe for your next family gathering or holiday celebration!
Meta Keywords:
soul food, sweet potato pie, condensed milk, dessert, recipe, holiday, family gathering, classic, Southern
