Key Lime Pie Without Sweetened Condensed Milk Recipe
Introduction
Key Lime Pie is a popular dessert that originated in the Florida Keys. It's a creamy, tangy, and delicious treat that's perfect for any occasion. However, traditional Key Lime Pie recipes require sweetened condensed milk, which can be a problem for those who are lactose intolerant or following a vegan diet. If you're looking for a Key Lime Pie recipe that doesn't use sweetened condensed milk, then you're in luck! In this article, we'll share an easy and delicious recipe that's perfect for everyone.Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 6 tablespoons of melted vegan butter
- 1/4 cup of granulated sugar
For the filling:
- 1 cup of raw cashews, soaked overnight
- 1/2 cup of fresh lime juice
- 1/2 cup of coconut cream
- 1/2 cup of maple syrup
- 1/4 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted vegan butter, and granulated sugar. Mix well until it forms a crumbly texture.
3. Transfer the mixture to a 9-inch pie dish and press it firmly to the bottom and sides of the dish.
4. Bake the crust for 10-12 minutes or until lightly browned. Remove from the oven and let it cool.
5. In a blender, combine the soaked cashews, fresh lime juice, coconut cream, maple syrup, melted coconut oil, vanilla extract, and salt. Blend until it forms a smooth and creamy texture.
6. Pour the filling into the cooled crust and spread it evenly.
7. Bake the pie for 20-22 minutes or until the filling is set.
8. Remove from the oven and let it cool to room temperature.
9. Refrigerate the pie for at least 2 hours or overnight.
10. Serve chilled and enjoy!
Variations
If you want to add some extra flavor to your Key Lime Pie, you can try these variations:
- Add some shredded coconut to the crust for a tropical twist.
- Top the pie with whipped coconut cream and lime zest for a refreshing finish.
- Use lemon juice instead of lime juice for a lemon pie.
- Add some avocado to the filling for a creamier texture.