Marie Callender's Chicken Pot Pie Oven Directions
Introduction
Marie Callender's is a popular brand known for its delicious frozen pies. One of their most popular offerings is the Chicken Pot Pie. This savory pie is filled with tender chicken, vegetables, and gravy, all wrapped in a flaky crust. If you've never tried it before, you're missing out.
Preparation
Before you can enjoy your Marie Callender's Chicken Pot Pie, you'll need to prepare it properly. Here are the oven directions to follow:
- Preheat your oven to 400°F.
- Remove the pie from its packaging and leave it in the tray.
- Remove the plastic film from the top of the pie.
- Place the pie on a baking sheet.
- Place the baking sheet on the center rack of the oven.
- Bake for 60-70 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pie from the oven and let it cool for a few minutes before serving.
Serving
Once your Marie Callender's Chicken Pot Pie is cooked and cooled, it's time to serve it. You can enjoy it on its own or pair it with a side salad or some crusty bread. Here are a few tips to enhance your experience:
- For a crispy crust, brush it with some melted butter before baking.
- For a richer filling, add some heavy cream or sour cream.
- For a touch of freshness, sprinkle some chopped parsley or thyme on top before serving.
Conclusion
Marie Callender's Chicken Pot Pie is a classic dish that is easy to prepare and delicious to eat. By following these oven directions, you'll get a perfectly cooked pie that will satisfy your cravings. Don't forget to experiment with different toppings and sides to make it your own.