King Arthur Gluten Free Baking Mix Pie Crust Recipe
Introduction:
For those who are on a gluten-free diet, finding a delicious pie crust recipe can be a challenge. But with King Arthur Gluten Free Baking Mix, you can easily make a pie crust that is flaky and delicious. In this article, we will share with you our favorite recipe for a gluten-free pie crust using King Arthur Gluten Free Baking Mix.
Ingredients:
Here are the ingredients you will need:
- 2 1/2 cups King Arthur Gluten Free Baking Mix
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1/2 cup vegetable shortening, chilled and cut into small pieces
- 6-8 tablespoons ice water
Instructions:
Follow these instructions to make your gluten-free pie crust:
- In a large bowl, whisk together the King Arthur Gluten Free Baking Mix and salt
- Add the chilled butter and vegetable shortening to the bowl and use a pastry cutter to cut the mixture until it resembles coarse crumbs
- Gradually add the ice water, one tablespoon at a time, until the dough comes together and forms a ball
- Divide the dough into two equal portions and flatten each into a disk
- Wrap each disk in plastic wrap and refrigerate for at least 30 minutes
- Preheat your oven to 375°F (190°C)
- Remove one disk of dough from the refrigerator and let it sit at room temperature for 5-10 minutes
- Roll the dough out on a lightly floured surface into a 12-inch circle
- Gently transfer the rolled-out dough to a 9-inch pie dish
- Trim the edges of the dough to leave a 1/2-inch overhang
- Use a fork to prick the bottom and sides of the dough all over
- Bake the crust for 10-12 minutes, or until it is lightly golden brown
- Remove the crust from the oven and let it cool completely before filling it with your desired pie filling
Tips:
Here are some tips to help you make the perfect gluten-free pie crust:
- Make sure your butter and vegetable shortening are cold, as this will help create a flaky crust
- Don't overwork the dough or it will become tough
- Chill the dough before rolling it out to prevent it from sticking to your rolling pin and work surface
- Prick the bottom and sides of the crust with a fork to prevent it from puffing up during baking
- Let the crust cool completely before filling it with your desired pie filling
Conclusion:
With this King Arthur Gluten Free Baking Mix pie crust recipe, you can easily make a delicious gluten-free pie crust that is flaky and perfect for any pie filling. Follow our tips and instructions, and you'll have a pie crust that will impress all of your friends and family. Enjoy!