Blueberry Lemon Meringue Pie Bake From Scratch Magazine
The Perfect Dessert: Blueberry Lemon Meringue Pie
If you're looking for the perfect dessert to impress your guests, look no further than the Blueberry Lemon Meringue Pie from Bake From Scratch Magazine. This pie is a delicious combination of tangy lemon filling, sweet blueberries, and fluffy meringue, all baked to perfection in a buttery crust. It's the perfect dessert for any occasion, whether it's a summer barbecue or a holiday dinner.
How to Make Blueberry Lemon Meringue Pie
Making Blueberry Lemon Meringue Pie from scratch may seem daunting, but it's actually quite simple. The first step is to make the pie crust. You'll need flour, butter, sugar, and salt. Combine these ingredients in a food processor until the mixture resembles coarse sand. Add ice water, one tablespoon at a time, until the dough comes together in a ball. Roll out the dough and place it in a pie dish, trimming the edges as needed.
Next, make the lemon filling. You'll need sugar, cornstarch, salt, lemon zest, lemon juice, and egg yolks. Whisk these ingredients together in a saucepan, then add butter and water. Cook the mixture over medium heat until it thickens, then pour it into the pie crust.
For the blueberry filling, you'll need blueberries, sugar, cornstarch, and water. Combine these ingredients in a saucepan and cook over medium heat until the mixture thickens. Pour the blueberry filling over the lemon filling in the pie crust.
Finally, make the meringue. You'll need egg whites, cream of tartar, sugar, and vanilla extract. Beat the egg whites and cream of tartar in a bowl until stiff peaks form. Gradually add the sugar and vanilla, beating until the mixture is glossy. Spread the meringue over the top of the pie, making sure to seal the edges.
Bake the pie in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the meringue is golden brown. Allow the pie to cool to room temperature before serving.
Tips for Making the Perfect Blueberry Lemon Meringue Pie
Making a perfect Blueberry Lemon Meringue Pie requires attention to detail and a few tips and tricks. Here are a few things to keep in mind:
- Make sure the pie crust is cold before baking. This will help prevent it from shrinking.
- Be sure to cook the lemon and blueberry fillings until they are thickened. This will ensure that they set properly.
- When making the meringue, be sure to use a clean, dry bowl and beaters. Any trace of fat or moisture can prevent the egg whites from whipping up properly.
- Spread the meringue over the pie filling while it is still hot. This will help the meringue adhere to the filling.
Conclusion
Blueberry Lemon Meringue Pie is a delicious and impressive dessert that is sure to impress your guests. With a little attention to detail and some simple tips and tricks, you can create a perfect pie every time. So why not give it a try?