Lemon Blueberry Dump Cake With Blueberry Pie Filling

Introduction

Desserts are always a great way to end a meal, and if you're in the mood for something sweet and fruity, then a lemon blueberry dump cake with blueberry pie filling is just the thing for you. This delicious dessert is super easy to make and requires only a few ingredients. Plus, it's a great way to use up any leftover blueberry pie filling you might have in your pantry.

Ingredients

To make this delicious dessert, you'll need the following ingredients:

1 box of lemon cake mix
1 can of lemon soda
1 can of blueberry pie filling
1 stick of butter, melted
1 cup of fresh blueberries

Instructions

Here's how to make a lemon blueberry dump cake with blueberry pie filling:

Preheat your oven to 350°F.
In a mixing bowl, combine the lemon cake mix and lemon soda. Mix until well combined.
Pour the blueberry pie filling into a 9x13 inch baking dish.
Pour the cake mix over the blueberry pie filling, spreading it out evenly.
Drizzle the melted butter over the top of the cake mix.
Add the fresh blueberries on top of the cake mix.
Bake for 45-50 minutes or until the top is golden brown.
Remove from the oven and let cool for a few minutes before serving.

Variations

If you want to switch things up a bit, here are a few variations you can try:

Instead of blueberry pie filling, try using cherry or apple pie filling.
Add a sprinkle of cinnamon on top of the cake mix for an extra burst of flavor.
Top with whipped cream or vanilla ice cream for a delicious treat.

Conclusion

A lemon blueberry dump cake with blueberry pie filling is a tasty and easy dessert that's perfect for any occasion. Whether you're entertaining guests or just want to indulge in something sweet and fruity, this recipe is sure to satisfy. So, gather your ingredients and get baking!