Pumpkin Pie Made With Cream Cheese And Cool Whip
Pumpkin pie is a classic dessert that is often enjoyed during the fall and winter months. This delicious pie is made with pumpkin puree, spices, and a flaky crust. However, have you ever tried making pumpkin pie with cream cheese and cool whip? This recipe takes traditional pumpkin pie to the next level by adding a creamy and fluffy texture that is sure to impress your taste buds.
Ingredients:
To make this delicious pumpkin pie with cream cheese and cool whip, you will need the following ingredients:
- 1 (8 oz.) package of cream cheese, softened
- 1 (15 oz.) can of pumpkin puree
- 1 cup of sugar
- 1 tsp. of vanilla extract
- 1 tsp. of ground cinnamon
- ½ tsp. of ground ginger
- ¼ tsp. of ground nutmeg
- 4 eggs
- 1 (8 oz.) container of cool whip, thawed
- 1 unbaked 9-inch pie crust
Instructions:
Follow these simple steps to make this delicious pumpkin pie with cream cheese and cool whip:
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, sugar, vanilla extract, cinnamon, ginger, and nutmeg to the mixing bowl. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the cool whip until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes or until the center is set.
- Let the pie cool before serving.
Tips:
Here are some tips to help you make the perfect pumpkin pie with cream cheese and cool whip:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a store-bought or homemade unbaked pie crust.
- Let the pie cool completely before serving to allow the filling to set.
- Top with whipped cream or additional cool whip before serving.
Variations:
You can also try these variations of pumpkin pie with cream cheese and cool whip:
- Replace the cool whip with whipped cream for a lighter texture.
- Add chopped pecans or walnuts to the filling for a crunchy texture.
- Add a graham cracker crust instead of a traditional pie crust.
- Use pumpkin pie spice instead of individual spices for added convenience.
Enjoy!
Now that you know how to make pumpkin pie with cream cheese and cool whip, it's time to enjoy this delicious dessert with your family and friends. Serve it at your next holiday gathering or enjoy it as a special treat during the fall and winter months. Don't forget to top it with whipped cream or additional cool whip for added flavor and texture. Enjoy!
