Lemon Lime Cherry Pie Shhh She's Sleeping
The Perfect Summer Dessert
Summer is the season of sweet treats and what could be better than a refreshing lemon lime cherry pie? This delicious dessert is the perfect combination of tangy and sweet, with a crisp crust and juicy filling. Whether you're hosting a backyard barbecue or just looking for a refreshing treat, this pie is sure to please.
The Crust
The crust is an essential part of any pie, and this lemon lime cherry pie is no exception. To make the perfect crust, start by combining flour, sugar, and salt in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs.
Add ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Bake the crust for about 10 minutes before adding the filling.
The Filling
The filling for this lemon lime cherry pie is a mouth-watering combination of fresh cherries, lemon juice, and lime zest. To make the filling, start by pitting and halving the cherries. Mix the cherries with sugar, cornstarch, lemon juice, and lime zest.
Pour the filling into the pre-baked crust and bake for about 45 minutes or until the filling is bubbly and the crust is golden brown. Let the pie cool completely before serving.
Tips and Tricks
Here are a few tips and tricks to make sure your lemon lime cherry pie turns out perfectly:
- Use fresh cherries for the best flavor.
- Make sure the crust is cold before baking to prevent shrinking.
- Let the pie cool completely before serving to allow the filling to set.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
The Verdict
If you're looking for a refreshing summer dessert, look no further than this delicious lemon lime cherry pie. With its crisp crust and juicy filling, it's sure to be a hit with your family and friends. So go ahead, indulge in a slice of pie – just remember to be quiet, shhh, she's sleeping!
