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Easy Pecan Pie Bars Recipe No Corn Syrup

Pecan Pie Bars

Introduction

Are you looking for an easy and delicious pecan pie recipe that doesn't require corn syrup? Look no further than these pecan pie bars! This recipe is perfect for those who love the taste of pecan pie but don't want to go through the hassle of making a full pie. These bars are the perfect dessert for any occasion and are sure to impress your friends and family.
Pecans

Ingredients

For the crust:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
For the filling:
  • 3/4 cup brown sugar
  • 1/2 cup light corn syrup (substitute with honey or maple syrup if desired)
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.2. In a large bowl, mix together the flour, sugar, butter, and salt until crumbly. Press the mixture into the bottom of the prepared baking dish.3. Bake the crust for 15 minutes, or until lightly golden brown.4. In another bowl, whisk together the brown sugar, corn syrup (or substitute), melted butter, eggs, and vanilla extract until well combined.5. Stir in the chopped pecans until evenly distributed.6. Pour the pecan mixture over the baked crust and spread it evenly.7. Bake for an additional 25-30 minutes, or until the filling is set and the pecans are toasted.8. Let the bars cool completely before cutting into squares and serving.
Pecan Pie Filling

Variations

This recipe is versatile and can be easily customized to your liking. Here are some variations to try:- Add a pinch of cinnamon or nutmeg to the filling for a warm and cozy flavor.- Substitute the pecans with other nuts, such as walnuts or almonds.- Add a drizzle of melted chocolate on top of the bars for a decadent touch.- Serve the bars with a dollop of whipped cream or vanilla ice cream for an extra indulgent dessert.

Conclusion

These easy pecan pie bars are the perfect dessert for any occasion. With a buttery crust and a sweet and nutty filling, they are sure to satisfy your sweet tooth. Plus, with no corn syrup required, they are a healthier alternative to traditional pecan pie. Try this recipe today and impress your friends and family with your baking skills!

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