Lemon Meringue Pie With Graham Cracker Crust Recipe
If you're looking for a dessert that's tart and sweet, look no further than lemon meringue pie with graham cracker crust. This classic dessert is a crowd-pleaser and is sure to impress your guests. The combination of the tangy lemon curd and the fluffy meringue is a match made in heaven, while the graham cracker crust adds a delicious crunch. Here's how to make it:
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 large egg yolks
- 1 tablespoon grated lemon zest
- 1/2 cup fresh lemon juice
- 3 tablespoons unsalted butter, cut into small pieces
For the meringue:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
Instructions
For the crust:
Preheat the oven to 350 degrees F. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to press it up the sides. Bake for 10 minutes, or until lightly browned. Set aside to cool.
For the filling:
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the water, then whisk in the egg yolks, lemon zest, and lemon juice. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil, about 8 minutes. Remove from the heat and whisk in the butter until melted and smooth. Pour the mixture into the cooled crust.
For the meringue:
In a large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, beating until stiff glossy peaks form.
Spoon the meringue over the lemon filling, spreading it to the edges of the crust and making sure to seal it well. Use a spatula to make decorative swirls and peaks in the meringue.
Bake for 15 minutes, or until the meringue is lightly browned. Cool completely on a wire rack, then chill in the refrigerator for at least 4 hours before serving.
Conclusion
Now that you know how to make lemon meringue pie with graham cracker crust, it's time to get baking! This delicious dessert is perfect for any occasion, from a dinner party to a family gathering. Serve it with a dollop of whipped cream and enjoy!
