Libby's Pumpkin Pie Recipe For One Pie
Introduction
Pumpkin pie is a traditional dessert during the fall season, especially during Thanksgiving. If you're looking for a delicious pumpkin pie recipe, you've come to the right place. In this article, we will share with you the famous Libby's pumpkin pie recipe for one pie.
Ingredients
For the crust:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of shortening
- 4-5 tablespoons of cold water
For the filling:
- 3/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 2 large eggs
- 1 can (15 oz) of Libby's 100% Pure Pumpkin
- 1 can (12 fl oz) of evaporated milk
Instructions
For the crust:
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine flour and salt. Cut in shortening using a pastry blender or two knives until mixture is crumbly.
- Sprinkle with cold water, one tablespoon at a time, while tossing lightly with a fork until dough forms a ball.
- Shape dough into a disk and wrap in plastic wrap. Refrigerate for 30 minutes.
- Roll out dough on a floured surface to fit a 9-inch (23 cm) pie plate. Trim the edges and flute.
For the filling:
- In a small bowl, combine sugar, cinnamon, salt, ginger, and cloves.
- In a large bowl, beat eggs lightly. Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk. Pour mixture into pie shell.
- Bake for 15 minutes. Reduce oven temperature to 350°F (175°C). Bake for an additional 40-50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Conclusion
There you have it, a classic pumpkin pie recipe that is easy to make and delicious to eat. This recipe is perfect for any occasion, especially during the fall season. Try making this Libby's pumpkin pie recipe for one pie and impress your family and friends with your baking skills.
