Recipe For Key Lime Pie With Sweetened Condensed Milk
Key lime pie is a classic dessert that originated in the Florida Keys. It is made with key lime juice, which gives it a tangy and refreshing flavor. One of the key ingredients in this recipe is sweetened condensed milk, which adds a rich and creamy texture to the pie.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice
- 3 egg yolks
- 1 tbsp grated lime zest
- Whipped cream for topping (optional)
Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a large bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
4. Pour the mixture into the prepared pie crust and smooth the top with a spatula.
5. Bake the pie for 15 to 20 minutes, or until the filling is set but still slightly jiggly in the center.
6. Allow the pie to cool completely on a wire rack, then refrigerate for at least 2 hours or overnight.
7. Serve the pie chilled, topped with whipped cream if desired.
Tips:
- To make the graham cracker crumbs, crush the crackers in a plastic bag using a rolling pin or use a food processor.
- You can use regular limes instead of key limes, but the flavor will be slightly different.
- If you don’t have a pie dish, you can use a 9-inch springform pan instead.
Conclusion:
This key lime pie recipe with sweetened condensed milk is easy to make and perfect for any occasion. The combination of tangy lime juice and creamy sweetened condensed milk creates a delicious and refreshing dessert that everyone will love. Try it out for yourself and enjoy!
