Libby's Pumpkin Pie Recipe Using Pumpkin Pie Spice
Nothing screams Thanksgiving quite like pumpkin pie. It's a staple of the holiday season, and for good reason. A slice of warm, spicy pumpkin pie is the perfect way to round off a hearty meal. If you're looking for a delicious and easy pumpkin pie recipe, look no further. Here's how to make Libby's pumpkin pie using pumpkin pie spice.
Ingredients
Before you start, make sure you have all the ingredients you need:
- 1 9-inch unbaked pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) Libby's 100% Pure Pumpkin
- 1 can (12 fl. oz.) evaporated milk
- 2 teaspoons pumpkin pie spice
Instructions
Now that you have all your ingredients, it's time to get baking:
- Preheat your oven to 425°F.
- Combine sugar, cinnamon, salt, ginger, and cloves in a small bowl.
- Beat eggs in a large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Add pumpkin pie spice and mix well.
- Pour mixture into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350°F and bake for an additional 40 to 50 minutes, or until a knife inserted near the center of the pie comes out clean.
- Cool on a wire rack for 2 hours.
- Serve immediately or refrigerate.
Why Use Pumpkin Pie Spice?
Pumpkin pie spice is a blend of warm, aromatic spices that are commonly used in pumpkin pie recipes. It typically contains cinnamon, nutmeg, ginger, and cloves. Using pumpkin pie spice in your pumpkin pie recipe saves you the time and effort of measuring out each individual spice. It also ensures that your pie has the perfect balance of flavors.
Substitutions and Variations
If you want to mix things up a bit, here are some substitutions and variations you can try:
- Use a graham cracker crust instead of a traditional pie crust.
- Add a dollop of whipped cream on top of each slice of pie.
- Substitute brown sugar for granulated sugar for a richer flavor.
- Add a tablespoon of bourbon to the filling for a boozy twist.
- Top the pie with chopped pecans for a crunchy, nutty flavor.
Conclusion
Libby's pumpkin pie recipe using pumpkin pie spice is a classic and delicious dessert that's perfect for Thanksgiving or any fall occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up a pie that's sure to impress your guests. So go ahead and give it a try – your taste buds will thank you!