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Marie Callender's Sour Cream Raisin Pie Recipe

Sour Cream Raisin Pie

Introduction

Marie Callender's Sour Cream Raisin Pie is a classic dessert that has been enjoyed by many for decades. This pie is made with a creamy filling that is packed with raisins and topped with a golden brown meringue. If you are a fan of sweet and tangy desserts, then this pie is definitely worth trying. In this article, we will be sharing the recipe for Marie Callender's Sour Cream Raisin Pie, so you can recreate this delicious dessert at home.

Ingredients

To make Marie Callender's Sour Cream Raisin Pie, you will need the following ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup raisins
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
Raisins

Instructions

Here are the steps to make Marie Callender's Sour Cream Raisin Pie:

  1. Preheat your oven to 400°F (200°C).
  2. Sprinkle the raisins evenly over the bottom of the unbaked pie crust.
  3. In a medium bowl, mix together the sour cream, 3/4 cup of sugar, flour, salt, egg yolks, and vanilla extract until well combined.
  4. Pour the sour cream mixture over the raisins in the pie crust.
  5. Bake the pie for 10 minutes at 400°F (200°C).
  6. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25 minutes.
  7. While the pie is baking, beat the egg whites and cream of tartar together in a large mixing bowl until soft peaks form.
  8. Add the remaining 1/4 cup of sugar to the egg white mixture and beat until stiff peaks form.
  9. Remove the pie from the oven and spread the meringue over the top of the pie, making sure to seal the edges.
  10. Return the pie to the oven and bake for an additional 10-15 minutes, or until the meringue is golden brown.
  11. Remove the pie from the oven and let it cool completely before serving.
Sour Cream

Tips

Here are some tips to help you make the perfect Marie Callender's Sour Cream Raisin Pie:

  • Make sure to use a deep-dish pie crust to accommodate the filling.
  • Soak the raisins in warm water for 10-15 minutes before adding them to the pie crust to ensure that they are plump and juicy.
  • When making the meringue, make sure that your mixing bowl and beaters are completely clean and free of any grease to ensure that the meringue whips up properly.
  • Do not overbake the pie, as this can cause the meringue to shrink and become tough.
  • Let the pie cool completely before slicing, as this will allow the filling to set properly and prevent it from being too runny.
Meringue

Conclusion

Marie Callender's Sour Cream Raisin Pie is a delicious dessert that is perfect for any occasion. With its creamy filling, plump raisins, and golden brown meringue, it's sure to be a hit with your family and friends. By following the recipe and tips provided in this article, you can easily make this classic dessert at home and impress everyone with your baking skills.

Related video of Marie Callender's Sour Cream Raisin Pie Recipe

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