Gluten Free Pie Crust Recipe With Cream Cheese
Introduction
Pie crusts are an essential part of pies, and they are usually made with wheat flour. However, for people with gluten intolerance, this is not an option. Fortunately, there are gluten-free alternatives that can be used, such as this delicious gluten-free pie crust recipe with cream cheese. This recipe is not only gluten-free but also easy to make and tastes amazing.
Ingredients
To make this gluten-free pie crust recipe with cream cheese, you will need the following ingredients:
- 2 cups of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 4 ounces of cream cheese, softened
Instructions
Here are the instructions for making this gluten-free pie crust recipe with cream cheese:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the almond flour, coconut flour, sugar, and salt.
- Add the softened butter and cream cheese to the bowl and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper until it is about 1/4 inch thick.
- Remove the top sheet of parchment paper and transfer the dough to a 9-inch pie dish.
- Press the dough into the bottom and sides of the pie dish, trimming any excess dough from the edges.
- Prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- Bake the crust for 15 minutes or until it is lightly golden brown.
- Remove the crust from the oven and let it cool completely before filling it with your desired filling.
Tips
Here are some tips to help you make the perfect gluten-free pie crust with cream cheese:
- Make sure that the butter and cream cheese are softened before adding them to the mixing bowl.
- Roll out the dough between two sheets of parchment paper to prevent it from sticking to the rolling pin or work surface.
- Use a fork to prick the bottom of the crust to prevent it from puffing up while baking.
- Cool the crust completely before filling it with your desired filling.
Conclusion
This gluten-free pie crust recipe with cream cheese is a perfect alternative for people who are gluten intolerant. It is easy to make, tastes amazing, and can be used with any filling of your choice. Just follow the instructions and tips provided, and you will have a delicious gluten-free pie crust that everyone will love.
