No Bake Peanut Butter Pie With Graham Cracker Crust
The Perfect Summer Dessert
If you're looking for a delicious and easy dessert to make this summer, look no further than this no-bake peanut butter pie with graham cracker crust. This dessert is perfect for those hot summer days when you don't want to turn on the oven, and it's sure to be a hit with everyone who tries it.
Ingredients
To make this tasty dessert, you'll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Whipped cream and chocolate chips for garnish (optional)
Directions
Step 1: Make the Graham Cracker Crust
To make the crust, combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix well, then press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust for at least 30 minutes before filling.
Step 2: Make the Peanut Butter Filling
In a large bowl, beat the peanut butter and cream cheese together until smooth. Add the powdered sugar and vanilla extract and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
Step 3: Assemble the Pie
Pour the peanut butter filling into the chilled graham cracker crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or overnight to set.
Step 4: Garnish and Serve
When you're ready to serve the pie, garnish it with whipped cream and chocolate chips if desired. Cut into slices and enjoy!
Conclusion
This no-bake peanut butter pie with graham cracker crust is the perfect summer dessert. It's easy to make, requires no baking, and is sure to be a hit with everyone who tries it. So why not give it a try and enjoy a delicious and refreshing dessert this summer?