No Cook Key Lime Pie With Cool Whip
If you're looking for a delicious dessert that's easy to make and doesn't require any baking, then look no further than this no cook key lime pie with cool whip recipe. With just a few simple ingredients, you can create a refreshing and tangy dessert that's perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 2 cans sweetened condensed milk
- 1 cup key lime juice
- 1 tub Cool Whip
Instructions
1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom and up the sides of a 9-inch pie dish.
2. In a large bowl, whisk together the sweetened condensed milk and key lime juice until well combined.
3. Fold in the Cool Whip until fully incorporated.
4. Pour the filling into the prepared crust and smooth out the top with a spatula.
5. Refrigerate for at least 2 hours, or until set.
Variations
There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:
- Use different types of cookies for the crust, like vanilla wafers or chocolate graham crackers.
- Add some zest from the key limes to the filling for an extra burst of flavor.
- Top the pie with whipped cream and fresh berries for a colorful and festive touch.
Conclusion
This no cook key lime pie with Cool Whip is a quick and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can create a refreshing and tangy dessert that's sure to please. Whether you're serving it at a summer barbecue or a holiday dinner, this pie is sure to be a crowd-pleaser. So why not give it a try and see how easy and delicious it is?