Our Lady Of Lourdes French Meat Pie Recipe
Meat pies are a staple in French cuisine, and the Our Lady of Lourdes French Meat Pie Recipe is a classic example. This recipe has been passed down through generations of French families and is still enjoyed today. The pie is made with a flaky pastry crust and a savory filling of ground beef and pork, seasoned with onions and spices. It's a perfect dish for a cozy family dinner or to share with friends.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup cold water
For the filling:
- 1 pound ground beef
- 1 pound ground pork
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 cup breadcrumbs
- 1/4 cup water
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together flour and salt. Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
3. Add water, one tablespoon at a time, until dough forms a ball. Divide dough in half and roll each half into a circle on a lightly floured surface.
4. In a large skillet, brown beef and pork over medium heat until cooked through. Drain excess fat.
5. Add onion and garlic to the skillet and cook until softened.
6. Add salt, pepper, thyme, nutmeg, allspice, breadcrumbs, and water to the skillet. Stir until well combined.
7. Place one circle of dough in a 9-inch pie dish. Add meat mixture to the pie dish and spread evenly.
8. Place the other circle of dough on top of the meat mixture. Pinch the edges of the top and bottom crusts together to seal.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 45-50 minutes or until crust is golden brown.
Variations:
There are many variations of the Our Lady of Lourdes French Meat Pie Recipe. Some families add potatoes or other vegetables to the meat mixture. Others use different spices or seasonings. Some even use a combination of beef, pork, and veal for a unique flavor.
Serving Suggestions:
The Our Lady of Lourdes French Meat Pie Recipe is best served hot out of the oven. It pairs well with a green salad or roasted vegetables. Leftovers can be reheated in the oven or microwave for a quick and easy meal.
Conclusion:
The Our Lady of Lourdes French Meat Pie Recipe is a delicious and comforting dish that is sure to become a family favorite. With its flaky pastry crust and savory filling, it's a classic example of French cuisine. Try making this recipe for your next family dinner or special occasion.
