Pumpkin Pie With Fresh Pumpkin No Evaporated Milk
If you're looking for a delicious and unique pumpkin pie recipe that doesn't use evaporated milk, look no further. This recipe uses fresh pumpkin for a rich and creamy texture that's sure to please your taste buds. Follow these simple steps to create the perfect pumpkin pie with fresh pumpkin.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the filling:
- 2 cups fresh pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 cup heavy cream
Instructions
Step 1: Preheat your oven to 375°F.
Step 2: To make the crust, combine the flour and salt in a large bowl. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together in a ball.
Step 3: Roll out the dough on a floured surface until it's about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges. Set aside.
Step 4: To make the filling, combine the pumpkin puree, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl. Mix well. Beat in the eggs one at a time, then stir in the heavy cream.
Step 5: Pour the filling into the prepared crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
Variations
If you want to mix things up, try one of these variations:
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
- Top the pie with whipped cream, caramel sauce, or toasted nuts.
- Use a graham cracker crust instead of a traditional pie crust.
- Substitute maple syrup or honey for the brown sugar.
Tips
Follow these tips for the perfect pumpkin pie:
- Make sure your pumpkin puree is smooth and free of any lumps.
- Use a metal pie dish for even baking.
- Don't overmix the filling or it may crack while baking.
- Cover the crust with foil if it starts to brown too quickly.
- Let the pie cool completely before slicing.
Conclusion
This pumpkin pie recipe is a delicious and unique twist on a classic dessert. By using fresh pumpkin instead of evaporated milk, you'll get a rich and creamy texture that's sure to impress your guests. Follow these simple steps and enjoy your homemade pumpkin pie!
