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Pumpkin Pie With Fresh Pumpkin No Evaporated Milk

Pumpkin Pie With Fresh Pumpkin

If you're looking for a delicious and unique pumpkin pie recipe that doesn't use evaporated milk, look no further. This recipe uses fresh pumpkin for a rich and creamy texture that's sure to please your taste buds. Follow these simple steps to create the perfect pumpkin pie with fresh pumpkin.

Ingredients

Pumpkin Pie Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

For the filling:

  • 2 cups fresh pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 eggs
  • 1 cup heavy cream

Instructions

Pumpkin Pie Instructions

Step 1: Preheat your oven to 375°F.

Step 2: To make the crust, combine the flour and salt in a large bowl. Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together in a ball.

Step 3: Roll out the dough on a floured surface until it's about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges. Set aside.

Step 4: To make the filling, combine the pumpkin puree, brown sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl. Mix well. Beat in the eggs one at a time, then stir in the heavy cream.

Step 5: Pour the filling into the prepared crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Variations

Pumpkin Pie Variations

If you want to mix things up, try one of these variations:

  • Add a tablespoon of bourbon or rum to the filling for a boozy twist.
  • Top the pie with whipped cream, caramel sauce, or toasted nuts.
  • Use a graham cracker crust instead of a traditional pie crust.
  • Substitute maple syrup or honey for the brown sugar.

Tips

Pumpkin Pie Tips

Follow these tips for the perfect pumpkin pie:

  • Make sure your pumpkin puree is smooth and free of any lumps.
  • Use a metal pie dish for even baking.
  • Don't overmix the filling or it may crack while baking.
  • Cover the crust with foil if it starts to brown too quickly.
  • Let the pie cool completely before slicing.

Conclusion

This pumpkin pie recipe is a delicious and unique twist on a classic dessert. By using fresh pumpkin instead of evaporated milk, you'll get a rich and creamy texture that's sure to impress your guests. Follow these simple steps and enjoy your homemade pumpkin pie!

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