Paula Deen Lady And Sons Chicken Pot Pie
Introduction
Paula Deen is a well-known American celebrity chef, author, and TV personality. She is famous for her Southern-style cooking and has authored many cookbooks. One of her most popular recipes is the Lady and Sons Chicken Pot Pie.
Ingredients
The ingredients required for making Paula Deen's Lady and Sons Chicken Pot Pie are:
- 1/3 cup butter
- 1/2 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked chicken, cubed
- 1 (10-ounce) package frozen mixed vegetables, thawed
- 1 (9-inch) unbaked pie crust
Instructions
Follow these simple instructions to make Paula Deen's Lady and Sons Chicken Pot Pie:
- Preheat oven to 375°F.
- Melt butter in a large saucepan over medium heat. Add onions and sauté until tender.
- Add flour, salt, and pepper and stir until well combined.
- Gradually stir in chicken broth and milk. Cook, stirring constantly, until mixture comes to a boil and thickens.
- Stir in cooked chicken and mixed vegetables.
- Pour mixture into an unbaked pie crust and bake for 45 minutes or until crust is golden brown.
Variations
Paula Deen's Lady and Sons Chicken Pot Pie recipe can be customized in many ways. Here are some variations:
- Use turkey instead of chicken.
- Add diced potatoes and carrots for extra flavor.
- Use puff pastry instead of pie crust for a flakier texture.
- Make mini chicken pot pies using muffin tins.
Serving Suggestions
Paula Deen's Lady and Sons Chicken Pot Pie can be served as a main dish or as a side dish. Here are some serving suggestions:
- Pair it with a salad for a complete meal.
- Serve it with a side of mashed potatoes.
- Top it with shredded cheese before serving.
Conclusion
Paula Deen's Lady and Sons Chicken Pot Pie is a classic comfort food that is easy to make and delicious. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will love.
