Paula Deen Quick And Easy Chicken Pot Pie
If you're looking for a quick and easy chicken pot pie recipe, look no further than Paula Deen's recipe. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The best part is that it's made with simple ingredients that you probably already have on hand.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 4-5 tablespoons cold water
For the filling:
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
Instructions
1. Preheat oven to 425 degrees F.
2. To make the crust, combine the flour and salt in a large mixing bowl.
3. Cut in the shortening with a pastry blender or fork until the mixture resembles coarse crumbs.
4. Add the cold water, one tablespoon at a time, and stir until the dough comes together.
5. Roll out the dough on a floured surface to fit a 9-inch pie plate.
6. To make the filling, melt the butter in a large saucepan over medium heat.
7. Add the flour, salt, and pepper, and whisk until smooth.
8. Gradually add the chicken broth and milk, whisking constantly, until the mixture is smooth and thickened.
9. Stir in the chicken and mixed vegetables.
10. Pour the filling into the prepared pie crust.
11. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few ideas:
- Use turkey instead of chicken for a Thanksgiving leftover pot pie.
- Add diced potatoes to the filling for a heartier pie.
- Use a frozen pie crust to save time.
- Add herbs like thyme or rosemary to the filling for extra flavor.
Conclusion
Paula Deen's quick and easy chicken pot pie is a delicious and comforting meal that's perfect for any night of the week. With its simple ingredients and easy instructions, you can have a homemade pot pie on the table in no time. Try it tonight!