Peach Cobbler With Fresh Peaches And Pie Crust
If you are looking for a delicious dessert that will remind you of summer, then you need to try peach cobbler with fresh peaches and pie crust. This dessert is easy to make and will be a crowd-pleaser at any gathering. The combination of sweet peaches and flaky pie crust is one that will keep you coming back for more.
Ingredients
For the peach filling, you will need:
- 6 cups of fresh peaches, peeled and sliced
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
For the pie crust, you will need:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 2/3 cup of shortening
- 5-7 tablespoons of cold water
Instructions
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Set aside.
3. In a separate bowl, mix together the flour and salt. Cut in the shortening until the mixture is crumbly. Add in the cold water, one tablespoon at a time, until the dough comes together.
4. Roll out the pie crust on a floured surface until it is about 1/4 inch thick.
5. Pour the peach filling into a 9x13 inch baking dish. Place the pie crust on top of the peaches, trimming any excess dough around the edges.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Variations
There are many ways to customize peach cobbler to your liking. Here are a few ideas:
- Try adding a crumb topping made from flour, brown sugar, and butter.
- Swap out the peaches for another fruit, such as blueberries or apples.
- Add a scoop of vanilla ice cream or whipped cream on top.
- Sprinkle some chopped nuts, such as pecans or almonds, on top of the crust before baking.
Conclusion
Peach cobbler with fresh peaches and pie crust is a classic dessert that is perfect for any occasion. With just a few simple ingredients and some preparation time, you can create a delicious and impressive dessert that will have everyone asking for the recipe. Try making this dessert today and enjoy the taste of summer all year long.