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Peach Cobbler With Pie Crust On Top And Bottom

Peach Cobbler With Pie Crust On Top And Bottom

Introduction

Peach Cobbler is a classic dessert that has been enjoyed by many for generations. It's a perfect dessert for summer and is often served at picnics, barbecues, and family gatherings. The combination of sweet peaches and buttery crust is irresistible. In this article, we will show you how to make a Peach Cobbler with pie crust on top and bottom.

Ingredients

Ingredients For Peach Cobbler

Here are the ingredients you will need to make Peach Cobbler with pie crust on top and bottom:

  • 6 cups fresh or frozen peaches, sliced
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 2 pie crusts (homemade or store-bought)
  • 1/4 cup butter, cut into small pieces

Instructions

Instructions For Making Peach Cobbler

Follow these instructions to make Peach Cobbler with pie crust on top and bottom:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Stir well to combine.
  3. Roll out one of the pie crusts and place it into a 9x13 inch baking dish. Press the crust firmly into the bottom of the dish.
  4. Pour the peach mixture over the crust, spreading it out evenly.
  5. Dot the top of the peach mixture with the pieces of butter.
  6. Roll out the second pie crust and place it on top of the peach mixture. Trim the edges of the crust and crimp them together with a fork to seal.
  7. Cut a few slits in the top of the crust to allow steam to escape.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let cool for a few minutes before serving.

Variations

Peach Cobbler Variations

There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:

  • Add a splash of vanilla extract to the peach mixture for extra flavor.
  • Use a combination of peaches and berries for a mixed fruit cobbler.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Sprinkle the top of the crust with cinnamon sugar before baking for extra sweetness.

Conclusion

Peach Cobbler with pie crust on top and bottom is a delicious and classic dessert that is perfect for summer. With just a few simple ingredients, you can make a dessert that will impress your family and friends. Try out this recipe and experiment with different variations to find your own perfect Peach Cobbler.

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