Difference Between Shepherd's Pie And Pot Pie
When it comes to comfort food, pies often come to mind. Two popular savory pies are Shepherd's Pie and Pot Pie. While both dishes may look similar, they have distinct differences in their ingredients and preparation methods. In this article, we'll explore the differences between Shepherd's Pie and Pot Pie.
What is Shepherd's Pie?
Shepherd's Pie is a savory pie that originated in Ireland and the United Kingdom. Traditionally, it is made with minced lamb or mutton, vegetables, and mashed potatoes. The dish was originally created as a way to use up leftover meat and vegetables.
The meat is cooked with onions, garlic, and herbs such as thyme and rosemary. Carrots, peas, and other vegetables are added to the mixture. The mashed potatoes are spread on top of the meat and vegetable mixture and then baked in the oven until the top is golden brown.
What is Pot Pie?
Pot Pie is a savory pie that is popular in the United States. It is typically made with a pastry crust and filled with meat, vegetables, and a thick gravy or sauce. The filling can be made with chicken, beef, or vegetables.
The filling is cooked on the stovetop and then poured into a pie dish. The pastry crust is placed on top of the filling and then baked in the oven until the crust is golden brown and the filling is hot and bubbly.
What are the Differences Between Shepherd's Pie and Pot Pie?
While both dishes are savory pies, there are several differences between Shepherd's Pie and Pot Pie.
Ingredients
The main difference between the two dishes is the type of meat used in the filling. Shepherd's Pie is traditionally made with minced lamb or mutton, while Pot Pie can be made with chicken, beef, or vegetables.
Shepherd's Pie also includes mashed potatoes on top of the filling, while Pot Pie has a pastry crust on top of the filling.
Preparation
Shepherd's Pie is typically made by cooking the meat and vegetables together in a pan and then spreading mashed potatoes on top. The dish is then baked in the oven until the top is golden brown.
Pot Pie, on the other hand, is typically made by cooking the filling on the stovetop and then pouring it into a pie dish. The pastry crust is placed on top of the filling and then baked in the oven.
Origin
Shepherd's Pie originated in Ireland and the United Kingdom, while Pot Pie is a popular dish in the United States.
Conclusion
In conclusion, while both Shepherd's Pie and Pot Pie are delicious savory pies, they have distinct differences in their ingredients and preparation methods. Shepherd's Pie is traditionally made with minced lamb or mutton and mashed potatoes, while Pot Pie can be made with chicken, beef, or vegetables and has a pastry crust on top. Whether you prefer the Irish or American version, both dishes are sure to be a hit at any dinner table.
